Rice Pudding

Ingredients:

1	cup	Water Maid® Medium Grain Rice or River® White Rice
2 1/2	cups	milk
1/4	tsp	salt
1/4	tsp	ground cinnamon
1/4	tsp	nutmeg
1/2	cup	sugar
1/4	cup	raisins
2		eggs, lightly beaten
1/4	tsp	vanilla

Directions:

Prepare rice according to package directions.

Combine in a saucepan, rice, milk, salt, cinnamon, nutmeg, sugar and raisins.  Bring to a rolling boil, stirring constantly.  Reduce heat; boil slowly 15 minutes, stirring occasionally.

Slowly pour hot mixture into eggs; beat vigorously with a fork.  Add vanilla.  Let cool about 10 minutes.  Makes about 4 servings.  Refrigerate any leftovers.