America’s Choice
for Medium-Grain Rice
Brown Rice
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Brown rice is made from kernels of rice from which only the hull has been removed. The light brown color is caused by the presence of bran layers, which are rich in minerals and vitamins. Cooked brown rice has a slightly chewy texture and a nut-like flavor.
River® Brown rice is available in a variety of sizes from 12oz. to 28oz.
River® rice is grown in the U.S.A. and is kosher approved. River® Rice is naturally sodium and cholesterol free. Since brown rice has a higher oil content than white rice, its shelf life is not as long. Refrigerated storage is recommended for brown rice.
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Cooking Directions - On the Stove
In a saucepan, bring 2 ½ cups water to boil. If desired, add tub margarine and salt. Stir in 1 cup rice. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed.
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Cooking Directions - In the Microwave
For details regarding microwave brown rice cooking directions, click here.
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Cooking Directions and Other Serving Suggestions
For drier rice, use ¼ cup less water. For moister rice, use ¼ cup more water.
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Brown rice, a 100 percent whole grain food, joins the recognized ranks
of healthful whole grains, according to a recent announcement from
the U.S. Food and Drug Administration (FDA) that will allow brown rice
food labels to bear the whole grain health claim. Click here to read the entire press release from the USA Rice Federation.
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Nutrition Facts
Serving Size 1/4 cup [42 grams (makes 3/4 cup prepared)]
Serving Per Container Varies by Package
Calories 150
Calories From Fat 10
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Amount Per
Serving |
% Daily
Value* |
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Amount Per
Serving |
% Daily
Value* |
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| Total Fat 1g |
2 |
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| Saturated Fat 0g |
0 |
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Total Carbohydrate 32g |
11 |
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| Trans Fat 0g |
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Dietary Fiber 1g |
4 |
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| Cholesterol 0mg |
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Sugars 0g |
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| Sodium 0mg |
0 |
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Protein 3g |
6 |
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Vitamin A 0 • Vitamin C 0 • Calcium 0 • Iron 8
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
65g |
80g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
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| Ingredients: | Whole grain brown rice.
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