Creamy Rice Pudding

Ingredients:

3/4	cup	Water Maid® Medium Grain Rice or River® White Rice
3	cups	water
1/2	tsp	salt
1	can	(14 oz.) Eagle Brand® Sweetened Condensed Milk
1	each	stick butter or margarine
1/3	cup	raisins, optional
1	Tbsp	vanilla

Directions:

Measure rice, water, and salt into medium saucepan. Bring to a boil; reduce heat to simmer and cook uncovered for 40 minutes or until water is absorbed.

Place rice in top of a double boiler; stir in sweetened condensed milk, margarine and raisins, if desired.  Cook in double broiler until mixture has thickened, stirring occasionally, about 20 minutes.  Remove from heat; stir in vanilla.