Creamy Calypso Fruit Soup

Serves 4

Is it a soup? Or, a smoothie? Try this tasty creation made with whole grain brown rice and fresh fruit.

Ingredients:

1	cup	River^® Whole Grain Brown Rice, cooked and cooled
1	cup	pineapple juice
1	cup	orange juice
1		ripe banana, mashed
1	can	(11.5 ounces) mango nectar
2	Tbsps	mint, snipped
1	Tbsp	lime juice
1/4	cup	tropical dried fruit bits
2	Tbsps	almonds, sliced
2	Tbsps	crystallized ginger bits
		flaked coconut
		mint sprigs

Directions:

Place the rice and the next 6 ingredients in a blender container. Blend till smooth. Stir in the rest of the ingredients; except the flaked coconut and mint sprigs; cover and refrigerate until chilled. Serve garnished with flaked coconut and mint sprigs

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Brown Rice is an excellent source of whole grains.