America’s Choice
for Medium-Grain Rice

Spanish Chicken with Rice

Serves 6 to 8

2 Member Ratings

This recipe appeared on the River® Rice package in 1994.

Ingredients:

2 1/2	lbs	boneless skinless chicken pieces
2	Tbsp	salad oil
2	cups	Water Maid^® Medium Grain Rice or River^® White Rice
1		large onion, chopped
2 1/2	cups	chicken broth
1	can	(16 oz.) tomatoes, undrained, chopped
1	cup	thick and chunky style salsa
1	Tbsp	garlic powder
1/2	tsp	turmeric
1	pkg	(10 oz.) frozen peas
1/2	cup	pimiento strips
1/2	cup	pitted ripe olives, sliced

Directions:

In large skillet, brown chicken in oil, remove and keep warm. Add rice and onion to skillet; sauté 5-minutes, stirring occasionally. Add next five ingredients; bring to boil. Add chicken; cover and simmer 25-minutes. Stir in remaining ingredients; cook 5-minutes.

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Brown Rice is an excellent source of whole grains.

Member Benefits

Spanish Chicken with Rice

Ingredients:

Directions: