Chicken and Sausage Jambalaya

Ingredients:

1		Roasted Whole Chicken
1	lb	smoked sausage, cut into ½"-thick slices
1		medium-size green bell pepper, chopped
1		small onion, chopped
2	cans	(10 oz. each) mild diced tomatoes and green chilies
1	can	(14 1/2 oz.) chicken broth
1	cup	water
1	tsp	garlic powder
1	tsp	Cajun seasoning
2	cups	Water Maid® Medium Grain Rice or River® White Rice

Directions:

Prep: 15 min., Cook: 38 min.

REMOVE chicken from bones; cut chicken into bite-size pieces, and set aside.

COOK sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes. Add bell pepper and onion; cook, stirring constantly, 3 minutes or until vegetables are tender.

STIR in tomatoes and green chilies, chicken broth, 1 cup water, garlic powder, and Cajun seasoning; bring to a boil, stirring occasionally. Stir in chicken and rice. Cover, reduce heat, and simmer 30 minutes or until rice is tender.