Glossary

• Tah Cheen

  Persian recipe for a delicious dish made with chicken, rice, eggs, yogurt and saffron.

• Tahdeeg

  When cooking rice, sometimes some of the rice sticks to the bottom of the pan, Iranians call this Tahdeeg. It is prized and is eaten in a variety of ways.

• Tapé

  is an Indonesian rice pudding which is mildly alcoholic due to fermentation.

• Texmati®

  A registered trademark brand of aromatic rice grown in the United States. See Aromatic Rice.

• Thai Red Rice

  See Wehani.

• Thrashing

  To separate the seeds of from the husks and straw by beating.

• Toyoda

  In the Japanese language means 'fertile rice paddies'.