Creamy Rice Pudding
An excellent sweetened rice pudding with raisins and vanilla.
||Water Maid® Medium Grain Rice or River® White Rice
||(14 oz.) Eagle Brand® Sweetened Condensed Milk
||butter or margarine
Measure rice, water, and salt into medium saucepan. Bring to a boil; reduce heat to simmer and cook uncovered for 40 minutes or until water is absorbed.
Place rice in top of a double boiler; stir in sweetened condensed milk, margarine and raisins, if desired. Cook in double broiler until mixture has thickened, stirring occasionally, about 20 minutes. Remove from heat; stir in vanilla.
Total fat: g
Sat. fat: g
Trans fat: g
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