America’s Choice
for Medium-Grain Rice

Creamy Rice Pudding

Serves 8
5 Member Ratings

An excellent sweetened rice pudding with raisins and vanilla.


3/4 cup Water Maid® Medium Grain Rice or River® White Rice
3 cups water
1/2 tsp salt
1 can (14 oz.) sweetened condensed milk
8 Tbsps butter
1/3 cup raisins (optional)
1 Tbsp vanilla extract


Measure rice, water, and salt into medium saucepan. Bring to a boil; reduce heat to simmer and cook uncovered for 40 minutes or until water is absorbed.

Place rice in top of a double boiler; stir in sweetened condensed milk, margarine and raisins, if desired.  Cook in double broiler until mixture has thickened, stirring occasionally, about 20 minutes.  Remove from heat; stir in vanilla.

*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Hide full nutrition


Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe