America’s Choice
for Medium-Grain Rice

Creamy Rice Pudding

Serves 8
5 Member Ratings

An excellent sweetened rice pudding with raisins and vanilla.


3/4 cup Water Maid® Medium Grain Rice or River® White Rice
3 cups water
1/2 tsp salt
1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
8 Tbsps butter or margarine
1/3 cup raisins (optional)
1 Tbsp vanilla


Measure rice, water, and salt into medium saucepan. Bring to a boil; reduce heat to simmer and cook uncovered for 40 minutes or until water is absorbed.

Place rice in top of a double boiler; stir in sweetened condensed milk, margarine and raisins, if desired.  Cook in double broiler until mixture has thickened, stirring occasionally, about 20 minutes.  Remove from heat; stir in vanilla.

Calories: /serving

Total fat: g

Sat. fat: g

Trans fat: g

Cholesterol: mg

Sodium: mg

Carbohydrates: g

Fiber: g

Protein: g

Sugars: g


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