America’s Choice
for Medium-Grain Rice




Creamy Calypso Fruit Soup

Serves 4
2 Member Ratings


Is it a soup? Or, a smoothie? Try this tasty creation made with whole grain brown rice and fresh fruit.

Ingredients:

1 cup River® Whole Grain Brown Rice, cooked and cooled
1 cup pineapple juice
1 cup orange juice
1 ripe banana, mashed
1 can (11 1/2 oz.) mango nectar
2 Tbsps fresh mint leaves, snipped
1 Tbsp lime juice
1/4 cup dried tropical fruit bits
2 Tbsps sliced almonds
2 Tbsps crystallized ginger bits
flaked coconut
fresh mint sprigs


Directions:

Place the rice and the next 6 ingredients in a blender container. Blend till smooth. Stir in the rest of the ingredients; except the flaked coconut and mint sprigs; cover and refrigerate until chilled. Serve garnished with flaked coconut and mint sprigs.
Aroma® #1 Rice Cooker Brand
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.


*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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